We all grew up knowing that China celebrates the New Year at a different time than us Westerners. But we may wonder, why? And how do they celebrate?
The Chinese have celebrated the Xin Nian and Deng Jie (Chinese Lunar New Year and Lantern Festival) for over four thousand years. The Chinese New Year is celebrated for 15 days between late January and late February. It is based on the lunar calendar and marks the end of winter and the beginning of spring. Every year is represented by one of the twelve Chinese animals: the rat, ox, tiger, rabbit, dragon, snake, horse, sheep or ram, monkey, rooster, dog, and pig. This upcoming New Year will be the Year of the Dragon, which will span January 23, 2012, through February 9, 2013.
To prepare for the holiday, people clean their houses, buy new clothes, make food, and care for the graves of their ancestors. Cleaning is a way for the Chinese to “soak up good luck” for the oncoming New Year. The celebration includes visiting relatives, giving gifts of money in red envelopes, and lighting fireworks to scare away evil spirits. Traditional foods eaten on the holiday include noodles, chicken, fish, dumplings, rice, and vegetables. The holiday ends with the Deng Jie (Lantern Festival) when everyone participates in a parade with paper lanterns, dancers, musicians, clowns, and a Chinese dragon.
The traditional New Year greeting is “Kung hay fat choi” or “Wishing you to prosper”. Nian hua is a special New Year’s picture of a fat baby and a carp, symbolizing wealth and abundance. Other symbols commonly seen during the holiday are dragons, which symbolize good fortune, and lions, which symbolize strength or energy. While the holiday lasts 15 days, the first three days of the celebration are generally regarded as the most important.
Books Used for Writing this Blog:
Guide to Celebrating and Holidays Around the World by Kathryn I. Matthew and Joy L. Lowe
Festivals Together: A Guide to Multi-Cultural Celebration by Sue Fitzjohn, Minda Weston, Judy Large